Shaved and Buttered Golden Beets

IMG_6418Here’s a simple and easy recipe for a super-healthy and energizing side dish…

I also have made a batch of these beets, let it cool down, and then added it as a topping to a big salad. IMG_4011

Shaved and Buttered Golden Beets

(You can use any type of beet – I have used golden, classic red, and chiogga and they all come out wonderful.

INGREDIENTS
1 large beet (good for two people)
1 scallion or spring onion or shallot*, sliced
1-2 tbsp butter (use grassfed organic butter for proper balance of essential fats)
salt and pepper to taste

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*I really recommend using a shallot for this recipe of you can find one. It makes it absolutely delectable and perfect!

DIRECTIONS

First, shred or julienne or grate the beet (be careful) – I used a Kuhn Rikon Julienne Mandoline.IMG_3322

Heat butter and sauté scallion or shallot until just getting soft. Add shredded beets and salt and pepper to taste. IMG_3318Cook until beets are nicely cooked down and soft. Taste and add more salt/pepper if necessary. And Enjoy! You will – it is addictively good!

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4-Season Gardening Tips

Chicories, Lettuces, Scallions, and all the super-healthy brassicas like Broccoli, Cauliflower, Brussel Sprouts, Cabbage, Kale, and Collards can all be grown throughout the coldest months of the year. Check out our newest video on 4-Season growing for some tips and tricks! 

Also check out our Permaculture Design Certification Page – a brand new and much anticipated new intensive course at Midsummer Farm!